Restaurants 

2020 has changed the restaurant industry forever.  COVID-19 has accelerated the industry's adoption of technology and begun to resize and reshape what a restaurant needs in terms of space and location.  Today's consumer craves; farm to table freshness, prepared with the latest cooking techniques, and choices for dine-in/take-out and delivery.  CEH has developed a world class team to create, nurture and grow concepts and brands that can meet these new opportunities.

Lodging

Lodging in 2025 is being reshaped by several key factors; integration of new property technology innovations, such as artificial intelligence-enabled customer service, contactless check-ins and personalization of experiences enabled by smart home devices; the rise of more combined travel (business + pleasure) tourism; eco-conscious travel options and partnerships; customized guest experiences enabled by data analysis; and new subscription & membership based business models.